Collection

Five Origins, Five Stories.

Louis Vuitton

Ethiopia · Fleur d’Abyssinie

The anaerobic method enhances Guji’s fruit-forward profile,
delivering a refined cup with clarity and depth.

 

Origin: Shakiso, Guji, Ethiopia
Altitude: 1,900–2,100m
Process: Anaerobic Natural
Flavor: Jasmine, bergamot, white peach, honey sweetness, citrus finish
Character: Floral, expressive, clean, layered, modern

 

A floral and expressive tribute to Ethiopia’s legendary highland terroirs— crafted as a truly Rare Origin Coffee.

Yemen · Rose de Mokha

 

The ancestral port of Mokha once connected Yemen to the world through its legendary coffee trade— a birthplace of some of the oldest and most storied beans on earth.

 

Origin: Mokha, Yemen
Altitude: 1,800–2,200m
Process: Natural / Traditional Drying
Flavor: Cocoa, dried berries, rose, spice, tamarind sweetness
Character: Deep, aromatic, rustic elegance; rich with history and naturally complex

 

A rare and authentic expression of Yemen’s ancient coffee heritage— crafted as a truly Rare Origin Coffee.

Yemen Mokha coffee packaging by LV Coffee – natural process with traditional dhow boat and starry night design
Colombia Montagnes Dorées coffee packaging by LV Coffee – Huila honey process with botanical illustrations

Colombia · Montagnes Dorées

 

High in the golden slopes of Huila, Colombia’s sun-drenched mountains shape a coffee celebrated for its velvety sweetness and radiant clarity.

 

Origin: Huila, Colombia
Altitude: 1,600–2,000m
Process: Honey Process
Flavor: Caramel, milk chocolate, citrus sweetness, soft fruit undertones
Character: Smooth, comforting, rounded; a warm and luminous profile with refined balance

 

A shining expression of Colombia’s famed high-mountain terroir—
crafted as a truly Rare Origin Coffee.

Vietnam · Lueur d’Orient

 

On the luminous highlands of Vietnam, Arabica flourishes beneath tropical sun and morning mist—revealing a cup that glows with sweetness and gentle radiance.

 

Origin: Central Highlands, Vietnam
Altitude: 1,300–1,600m
Process: Washed
Flavor: Tropical fruit, honey, vanilla, delicate floral warmth
Character: Smooth, bright, serene; a refined balance of tropical sweetness and soft elegance

 

A graceful and uplifting expression of Vietnam’s emerging highland terroir—
crafted as a truly Rare Origin Coffee.

Vietnam coffee packaging by LV Coffee – gold bag with traditional motifs and Arabica flavor notes.
Brazil Velours du Brésil coffee packaging by LV Coffee – natural process with cocoa, hazelnut and caramel notes

Brazil · Velours du Brésil

 

Grown in Brazil’s sunlit estates, this naturally processed coffee reveals a velvety profile—smooth, warm, and irresistibly comforting.

 

Origin: Minas Gerais, Brazil
Altitude: 900–1,200m
Process: Natural
Flavor: Cocoa, hazelnut, caramel sweetness, soft creamy undertones
Character: Smooth, mellow, silky; a plush and inviting cup with gentle richness

 

A warm and velvety expression of Brazil’s renowned coffee heritage—
crafted as a truly Rare Origin Coffee.

Louis Vuitton